Painting my nails and re-watching old episodes of 90210 are extremely tedious jobs that aren’t going to just do it themselves, you know. Some times, I just don’t have the time to slave away making a big fancy dinner when there are far more important things to do.
This cinnamon butter bean stew is a perfect, comforting, throw-it-all-together mid-week meal that gives you more time to do all those things you keep putting off - a Jo Malone candlelit bubble bath, oh the horror, don’t make me do it.
Make a big batch to freeze for even quicker, healthy mid-week meals!
Serves 4
Ingredients
2 Cups Vegetable Stock
400g Courgettes (Chopped)
2 Red Onions (Chopped)
400g Broccoli & Cauliflower Florets
2 Cans Butter Beans
4 Tsp Ground Cinnamon
200g Brown Basmati Rice
Place all ingredients into a saucepan, bring to the boil and then reduce to a simmer whilst you steam the rice.
Serve and enjoy!
More time for all that “important” stuff…
K
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